πŸ”¬ Year 7 Science

Biology, Chemistry, and Physics β€” exploring the fundamental principles of the natural world.

Biology – Cells & Life Processes

The Seven Life Processes (MRS GREN)

  • Movement – ability to move
  • Respiration – releasing energy from food
  • Sensitivity – responding to the environment (stimuli)
  • Growth – increasing in size and complexity
  • Reproduction – producing offspring
  • Excretion – removing waste products
  • Nutrition – taking in food/energy

Animal Cell vs Plant Cell

  • Both have: cell membrane, nucleus, cytoplasm, ribosomes, mitochondria
  • Only plant cells have: cell wall (cellulose), chloroplasts, large permanent vacuole
  • Cell membrane: controls what enters and leaves the cell
  • Nucleus: contains DNA; controls the cell's activities
  • Cytoplasm: jelly-like fluid where chemical reactions occur
  • Mitochondria: site of aerobic respiration; releases energy
  • Chloroplasts: contain chlorophyll; where photosynthesis occurs (plant only)
  • Cell wall: made of cellulose; supports and strengthens the plant cell
  • Vacuole: stores cell sap; keeps cells firm (turgid)

Specialised Cells

  • Red blood cells: no nucleus (more room for haemoglobin); biconcave shape (large surface area)
  • Sperm cell: long tail (flagellum) for swimming; lots of mitochondria for energy
  • Egg cell (ovum): large with nutrients to feed the developing embryo
  • Root hair cell: long hair-like extension to increase surface area for absorbing water
  • Nerve cell (neurone): very long with branches to carry signals across the body
  • Muscle cell: contains protein fibres that can contract

From Cells to Organisms

  • Cell β†’ Tissue β†’ Organ β†’ Organ system β†’ Organism
  • e.g. Muscle cells β†’ Muscle tissue β†’ Heart β†’ Circulatory system β†’ Human body

Microscopes

  • Light microscopes magnify up to ~1000Γ—; used in school labs
  • Electron microscopes magnify up to 1,000,000Γ—; reveal sub-cellular structures
  • Total magnification = eyepiece lens Γ— objective lens (e.g. 10Γ— Γ— 40Γ— = 400Γ— magnification)

Biology – Reproduction

Sexual vs Asexual Reproduction

  • Sexual reproduction: requires two parents; produces genetically unique offspring; involves gametes (sex cells)
  • Asexual reproduction: one parent; offspring are genetically identical (clones); examples: bacteria dividing, runners in strawberries, bulbs

Human Reproductive System

  • Gametes: sperm (male) and egg/ovum (female); each contain half the normal number of chromosomes
  • Fertilisation: sperm and egg fuse β†’ forms a zygote with a full set of chromosomes
  • Gestation: 9 months (approximately 40 weeks) in humans
  • Placenta: supplies the foetus with nutrients and oxygen from the mother's blood
  • Umbilical cord: connects foetus to placenta

Puberty

  • Puberty is triggered by hormones (oestrogen in females, testosterone in males)
  • In females: ovulation begins, menstrual cycle starts, breasts develop, growth spurt, body hair
  • In males: sperm production begins, voice breaks, muscles develop, body hair
  • Menstrual cycle: approximately 28 days; ovulation occurs around day 14

Plant Reproduction

  • Parts of a flower: stamen (anther + filament) = male; carpel (stigma + style + ovary) = female; petals; sepals
  • Pollination: transfer of pollen from anther to stigma β€” by insects (bright colours/scent) or wind (light pollen/feathery stigma)
  • Fertilisation: pollen tube grows to ovary; male gamete fuses with ovule β†’ seed
  • Seed dispersal: wind, water, animals (eaten or carried), explosion
  • Germination: needs warmth, water, and oxygen (not light at first)

Biology – Ecosystems & Food Chains

Key Vocabulary

  • Ecosystem: all living things in an area plus the non-living environment
  • Habitat: the place where an organism lives
  • Population: all individuals of one species in an area
  • Community: all populations of different species living in the same area
  • Producer: a plant that makes its own food via photosynthesis
  • Consumer: an organism that eats other organisms
  • Herbivore: eats only plants; Carnivore: eats only animals; Omnivore: eats both
  • Predator: hunts and eats prey
  • Decomposer: breaks down dead material (e.g. bacteria, fungi)

Food Chains & Food Webs

  • Food chain shows the direction of energy flow: Producer β†’ Primary consumer β†’ Secondary consumer β†’ Tertiary consumer
  • Arrows show where energy goes (not what eats what!): grass β†’ rabbit β†’ fox
  • Food web: several interconnected food chains in an ecosystem
  • If one species is removed from a food web, it can affect all others (predator–prey relationships)

Adaptation

  • Organisms have features (adaptations) that help them survive in their habitat
  • Polar bear adaptations: white fur (camouflage), thick fur and fat layer (insulation), large paws (spread weight on ice)
  • Cactus adaptations: thick waxy stem (stores water), spines (protection, less surface area), deep roots (reach water)

Photosynthesis

Word Equation Carbon dioxide + Water β†’ Glucose + Oxygen (using light energy, absorbed by chlorophyll)
  • Chlorophyll in chloroplasts absorbs light (mostly red and blue wavelengths)
  • Glucose is used for: respiration, growth, making starch for storage, making cellulose
  • Factors that increase the rate: more light, higher COβ‚‚ concentration, higher temperature (up to a point)

Chemistry – Particles & States of Matter

The Three States of Matter

  • Solid: particles close together in fixed positions, vibrate; definite shape and volume; cannot be compressed
  • Liquid: particles close together but can move and slide past each other; definite volume but no fixed shape; flows
  • Gas: particles far apart, moving randomly and fast; no fixed shape or volume; easily compressed

Changes of State

  • Melting: solid β†’ liquid (heating)
  • Freezing: liquid β†’ solid (cooling)
  • Evaporation/Boiling: liquid β†’ gas (heating)
  • Condensation: gas β†’ liquid (cooling)
  • Sublimation: solid β†’ gas directly (e.g. dry ice)
  • Changes of state are physical changes β€” the substance is not altered, just rearranged

Melting Points and Boiling Points

  • Melting point: temperature at which a substance changes from solid to liquid
  • Boiling point: temperature at which a substance changes from liquid to gas throughout
  • Water: melts at 0Β°C, boils at 100Β°C (at standard pressure)
  • Pure substances have sharp melting/boiling points; mixtures melt/boil over a range of temperatures

Diffusion

  • Movement of particles from an area of high concentration to an area of low concentration
  • Occurs in gases and liquids (not solids β€” particles can't move freely)
  • Increases with: higher temperature, smaller particles

Chemistry – Elements, Compounds & Mixtures

Elements

  • An element is a substance made of only one type of atom; cannot be broken down further by chemical means
  • 118 known elements; each has a chemical symbol (1–2 letters)
  • e.g. O = oxygen, C = carbon, Na = sodium (from Latin "Natrium"), Fe = iron (from "Ferrum")

Compounds

  • A compound is a substance made of two or more different elements chemically joined
  • Properties are different from the elements it contains
  • e.g. Hβ‚‚O (water) = hydrogen + oxygen bonded together
  • NaCl (table salt) = sodium + chlorine bonded together
  • Compounds can only be separated by chemical reactions

Mixtures

  • A mixture contains two or more substances that are NOT chemically joined
  • The substances keep their own properties and can be separated by physical means
  • Examples: air (gas mixture), seawater (salt dissolved in water), sand and water

Separating Mixtures

  • Filtration: separates an insoluble solid from a liquid (e.g. sand from water)
  • Evaporation: removes a liquid from a dissolved solid (e.g. getting salt from saltwater)
  • Distillation: separates liquids with different boiling points; the liquid evaporates, cools, and condenses
  • Chromatography: separates different coloured dyes (pigments) in a mixture (e.g. inks in felt-tip pens)
  • Magnetic separation: uses a magnet to remove magnetic materials (e.g. iron filings from sand)

Chemistry – The Periodic Table

  • Arranged by increasing atomic number (number of protons)
  • Period: horizontal row β€” elements have the same number of electron shells
  • Group: vertical column β€” elements have the same number of outer electrons and similar properties
  • Metals are on the left and middle; non-metals are on the right; metalloids on the dividing line
  • Over 75% of elements are metals

Key Groups

  • Group 1 (Alkali metals): Li, Na, K β€” very reactive, soft, shiny, react violently with water; reactivity increases down the group
  • Group 7 (Halogens): F, Cl, Br, I β€” non-metals, diatomic molecules (Clβ‚‚, Brβ‚‚); reactivity decreases down the group
  • Group 0 (Noble gases): He, Ne, Ar β€” very unreactive because they have a full outer shell
  • Transition metals: middle block β€” denser, harder, higher melting points, less reactive than Group 1

Atomic Structure

  • Protons (positive charge) and neutrons (no charge) are in the nucleus
  • Electrons (negative charge) orbit the nucleus in shells
  • Shell capacities: 1st = 2, 2nd = 8, 3rd = 8
  • e.g. Sodium (Na): 11 protons, 11 electrons, configuration = 2, 8, 1

Chemistry – Chemical Reactions

Signs of a Chemical Reaction

  • Production of a gas (effervescence/bubbling)
  • Formation of a precipitate (solid forms in a liquid)
  • Change in colour
  • Temperature change (exothermic = heat released; endothermic = heat absorbed)
  • Irreversible change (often hard to reverse)

Word Equations

  • Reactants β†’ Products
  • e.g. Magnesium + Oxygen β†’ Magnesium oxide
  • e.g. Hydrochloric acid + Sodium hydroxide β†’ Sodium chloride + Water

Acids and Alkalis

  • pH scale: 0–14. Below 7 = acid; 7 = neutral; above 7 = alkali
  • Indicators: litmus (red in acid, blue in alkali), universal indicator (range of colours)
  • Neutralisation: acid + alkali β†’ salt + water
  • Common acids: hydrochloric acid (HCl), sulfuric acid (Hβ‚‚SOβ‚„), nitric acid (HNO₃)
  • Common alkalis: sodium hydroxide (NaOH), calcium hydroxide, ammonia solution

Combustion

  • Combustion = burning; requires: fuel, oxygen, and heat (fire triangle)
  • Complete combustion: fuel + oxygen β†’ carbon dioxide + water (blue flame)
  • Incomplete combustion: not enough oxygen β†’ carbon monoxide (CO) produced (poisonous) + carbon (soot)
  • Hydrocarbons burn in oxygen: e.g. methane + oxygen β†’ carbon dioxide + water

Physics – Forces & Motion

Types of Force

  • Contact forces: friction, air resistance, tension, normal force, upthrust
  • Non-contact forces: gravity, magnetism, electrostatic force
  • Forces are measured in Newtons (N)
  • Forces have both size and direction β€” they are vectors

Effects of Forces

  • Forces can: change speed, change direction, change shape, start or stop movement
  • Balanced forces: forces are equal in opposite directions β†’ object stays still or moves at constant speed
  • Unbalanced forces: a net (resultant) force exists β†’ the object accelerates in the direction of the larger force

Gravity and Weight

  • Gravity is a non-contact force that attracts masses towards each other
  • On Earth, gravity pulls objects towards the centre of Earth
  • Mass: the amount of matter in an object (kg) β€” stays the same everywhere
  • Weight: the gravitational force acting on a mass (N) β€” changes on different planets
  • Weight Formula Weight (N) = mass (kg) Γ— gravitational field strength (N/kg) On Earth: g = 10 N/kg | On Moon: g β‰ˆ 1.6 N/kg

Friction

  • Friction opposes motion between surfaces
  • Useful friction: brakes, tyres gripping road, walking (feet don't slip)
  • Unhelpful friction: wears down machine parts, wastes energy as heat
  • Reduce friction: lubricants (oil, grease), smooth surfaces, ball bearings, streamlining

Speed

Speed Formula Speed (m/s) = Distance (m) Γ· Time (s) Or: Distance = Speed Γ— Time | Time = Distance Γ· Speed
  • Average speed: total distance Γ· total time (used when speed varies during journey)
  • Distance-time graph: gradient = speed. Horizontal line = stationary. Steeper gradient = faster

Physics – Energy

Stores of Energy

  • Kinetic: energy of movement (moving objects)
  • Gravitational potential: energy due to height (objects raised above ground)
  • Elastic potential: stored in stretched or compressed objects (springs, elastic bands)
  • Thermal: energy stored in the temperature of an object
  • Chemical: stored in food, fuel, batteries
  • Magnetic: energy in a magnetic field
  • Electrostatic: energy in separated electric charges
  • Nuclear: energy stored in the nucleus of atoms

Energy Transfers

  • Energy cannot be created or destroyed β€” only transferred between stores (conservation of energy)
  • Methods of transfer: mechanical (forces), electrical (current), radiation (waves), heating
  • e.g. A battery torch: Chemical β†’ Electrical β†’ Light + Thermal

Renewable & Non-Renewable Energy

  • Non-renewable: fossil fuels (coal, oil, natural gas), nuclear β€” will run out; release COβ‚‚ (except nuclear)
  • Renewable: solar, wind, hydroelectric, tidal, geothermal, biomass β€” will not run out; generally lower carbon
  • Fossil fuels formed from decayed organisms over millions of years
  • Nuclear: uses uranium; produces radioactive waste; no COβ‚‚ during operation but waste disposal is an issue

Physics – Light & Sound

Light

  • Light is a transverse wave that can travel through a vacuum (no medium needed)
  • Light travels at approximately 300,000,000 m/s (3Γ—10⁸ m/s) in a vacuum
  • Luminous objects produce their own light (sun, light bulb, candle)
  • Non-luminous objects reflect light (moon, mirror, this page)
  • Reflection: angle of incidence = angle of reflection (measured from the normal)
  • Refraction: light bends when it passes from one medium to another (e.g. air to glass) because its speed changes
  • Dispersion: white light splits into a spectrum (ROY G BIV) when passed through a prism
  • Colour: objects appear a colour because they reflect that wavelength and absorb others

Sound

  • Sound is a longitudinal wave β€” particles vibrate in the same direction as the wave travels
  • Sound needs a medium (cannot travel through a vacuum)
  • Sound travels faster in solids > liquids > gases (particles closer together)
  • Speed of sound in air: approximately 340 m/s
  • Amplitude: the height of the wave β€” controls volume (loudness). Measured in decibels (dB)
  • Frequency: the number of waves per second β€” controls pitch. Measured in Hertz (Hz)
  • Human hearing range: approximately 20 Hz to 20,000 Hz
  • Ultrasound (>20,000 Hz): used in medical imaging and by bats for echolocation